Chlorophyll/Wheatgrass Tincture Extract
The Natural Cleanser
* Immunostimulant - cancer resistant
* Rich in nutrients
* Helps maintain blood, circulation and heart function
* Tonic - superoxide dismutose (SOD) protects the skin
* Helps increase 'good' intestinal bacteria
* Natural detoxicant - regulates weight and promotes elimination
* Reduces infections and deactivates anaerobic bacteria
What is Chlorophyll?
Chlorophyll is the amazing green substance in plants, which transforms the energy of the sun into food sugars. Chlorophyll is rich in trace minerals and has almost the same chemical components as human blood. It is a sort of liquid sunlight. It is the plant's blood. As such, it is useful as a blood tonic.
Rich in enzymes, vitamins and minerals, trace elements, anthocyans and bioflavinoids, this highly nutritious substance also contains useful detoxification and cleansing properties. Cytochrome oxidase, peroxidase and catalase found in chlorophyll, are important for normal red and white blood cells (reduced in cancer). Herbactive Wheatgrass assists in the healing of wounds and tissues and as a liver tonic.
Inhibits Unfavourable Bacterial Growth
Anaerobic bacteria cannot live or multiply in the presence of oxygen, so are seriously inhibited by oxygen-producing Chlorophyll. Although Chlorophyll does not actually kill the microbes, it does render production of an unfavourable environment. By inhibiting bacteria, Herbactive Wheatgrass may have a deodorizing and mild antiseptic effect on inflamed tissues and wounds.
Enhances Growth of Acidophilus Bacteria
Herbactive Wheatgrass may enhance the growth of Acidophilus, the "friendly" bacteria in the intestine. Acidophilus bacteria (Lactobacillus acidophilus or Lactobacillus bulgaris) are aerobic in nature and need oxygen to multiply and grow. Because Chlorophyll is an oxygen-producing substance, its presence may contribute by promoting the growth of acidophilus and creating a healthy, natural intestinal flora.
Daily use of Wheatgrass as a mouth wash may help relieve mild inflammation of the mouth, gums and throat, as well as being a useful aid in the relief of bad breath. It may also be useful for reducing body odour.
Green is Clean
Herbactive Wheatgrass is available in easily assimilated liquid extract has a pleasing taste. Each tablespoon provides about 100mg of pure water soluble Chlorophyll derived from Wheatgrass and Alfalfa and Spirulina and other high chlorophyll herbs.
Antioxidants in fruit and veg slow brain aging. A diet rich in fruit and vegetables may help prevent age-related mental decline, according to a US study published in the Journal of Neuroscience. Rats fed antioxidant-rich strawberries and spinach had better memories and slower declines in nerve cell functions important in movement than rats fed standard diets, according to the report.
``Our results show that these foods, particularly spinach, may be beneficial in retarding age-related central nervous system and cognitive behavioral deficits,'' said lead author Dr. James Joseph of the US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts.
``Nutritional intervention with fruits and vegetables may play an important role in protecting against and possibly reversing the cognitive declines seen from aging,'' Joseph added in a statement released by the publisher of the journal, the Society for Neuroscience.
Fruit and vegetables are key sources of antioxidants, nutrients that disarm harmful molecules called free radicals. Free radicals -- the undesirable byproducts of various metabolic functions -- damage cells. Over time, this damage, called oxidative damage or oxidative stress, is believed to play a leading role in certain diseases and age-related changes. Although the body also produces antioxidants, over time, production declines.
``The brain may be particularly vulnerable to the damaging effects of free radicals because it is relatively deficient in antioxidants to begin with,'' Joseph said in the press statement. ``Free radical destruction is thought to be a contributing factor to the decline in memory and motor performance seen in aging.''
To determine whether an increase in antioxidant rich fruit and vegetable consumption might offset these age-related declines in antioxidant production, and their consequences, Joseph and colleagues fed rats four different diets. For 6 months, rats were fed either a standard diet or a standard diet supplemented with one of three factors: vitamin E, a known antioxidant; strawberry extract; or spinach. Strawberries and spinach are high in antioxidants, and also contain an array of ''phytochemicals,'' or plant chemicals, that appear to have antioxidant properties.
Various tests designed to measure the animals' brain and mental functioning showed that the rats fed diets supplemented with spinach saw the fewest age-related declines, followed by those fed the strawberry extract. Vitamin E also helped slow mental declines over time, but not to the same extent, Joseph and colleagues report.
It may be that foods containing a variety of phytochemicals, including phytochemicals with antioxidant properties, may offer greater protection than individual nutrients, the researchers suggest.
``Thus, phytochemicals present in antioxidant rich foods, such as spinach, may be beneficial in retarding functional age-related central nervous system and cognitive behavioral deficits and, perhaps, may have some benefit in neurodegenerative disease,'' they conclude.
In subsequent studies, the researchers plan to test other phytochemical- and antioxidant-rich foods, such as blueberries. They also plan to investigate whether these foods can protect against or reverse mental declines associated with age-related disorders, such as Alzheimer's and Parkinson's disease. Oxidative stress may be key factor in both, recent findings suggest. Some research also suggests that supplemental doses of vitamin E, and ginkgo biloba, a source of phytochemicals, might lessen the effects of Alzheimer's. Regular use of our AgeLess Tonic is also greatly recommended.
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Our herbal tonic medicines are carefully prepared on a personal and individual basis for your healing by medical herbalist Alan Hopking MA MNIMH FINEH.
Only whole herbs are used in our herbal medicines. Nothing else is added. If you have symptoms which you consider might be helped with herbal medicine please contact herbal practitioner Alan Hopking for a friendly confidential professional consultation. See terms and fees.
Once you have received your herbal prescription you can contact Alan Hopking at any time for more free advice (preferably by email). When you have completed your bottle of herbal medicine and if you want a repeat prescription you are requested to phone or email so that your progress can be assessed and adjustments made if necessary so that there is no break in your treatment. To order or re-order, click here.
HERBACTIVE Centre of Herbal Medicine, England, UK. Freephone 0800 0834436
General advice to consumers on the use of herbal remedies from the Medicines Healthcare products Regulatory Agency
From the website of the Medicines Healthcare products Regulatory Agency (www.mhra.gov.uk) Department of Health, UK
• Remember that herbal remedies are medicines. As with any other medicine they are likely to have an effect on the body and should be used with care. • Herbal remedies may sometimes interact with other medicines. This makes it particularly important to tell your doctor or pharmacist if you are taking a herbal remedy with other medicines such as prescribed medicines (those provided through your doctor or dentist). • Treat with caution any suggestion that a herbal remedy is '100% safe' or is 'safe because it is natural'. Many plants, trees, fungi and algae can be poisonous to humans. It is worth remembering that many pharmaceuticals have been developed or derived from these sources because of the powerful compounds they contain. Any medicine, including herbal remedies, which have an effect on the body should be used with care. • Treat with caution any herbalist or other person who supplies herbal remedies if they are unwilling or unable to provide written information, in English, listing the ingredients of the herbal remedy they are providing. • If you are due to have a surgical operation you should always remember to tell your doctor about any herbal remedy that you are taking. • Anyone who has previously experienced any liver complaint, or any other serious health complaint is advised not to take any herbal remedy without speaking to their doctor first.
Few conventional medicines have been established as safe to take during pregnancy and it is generally recognised that no medicine should be taken unless the benefit to the mother outweighs any possible risk to the foetus. This rule should also be applied to herbal medicinal products. However, herbal products are often promoted to the public as being “natural” and completely “safe” alternatives to conventional medicines. Some herbal ingredients that specifically should be avoided or used with caution during pregnancy. As with conventional medicines, no herbal products should be taken during pregnancy unless the benefit outweighs the potential risk.
Many herbs are traditionally reputed to be abortifacient and for some this reputation can be attributed to their volatile oil component.(6) A number of volatile oils are irritant to the genito-urinary tract if ingested and may induce uterine contractions. Herbs that contain irritant volatile oils include ground ivy, juniper, parsley, pennyroyal, sage, tansy and yarrow. Some of these oils contain the terpenoid constituent, thujone, which is known to be abortifacient. Pennyroyal oil also contains the hepatotoxic terpenoid constituent, pulegone. A case of liver failure in a woman who ingested pennyroyal oil as an abortifacient has been documented.
A stimulant or spasmolytic action on uterine muscle has been documented for some herbal ingredients including blue cohosh, burdock, fenugreek, golden seal, hawthorn, jamaica dogwood, motherwort, nettle, raspberry, and vervain. Herbal Teas Increased awareness of the harmful effects associated with excessive tea and coffee consumption has prompted many individuals to switch to herbal teas. Whilst some herbal teas may offer pleasant alternatives to tea and coffee, some contain pharmacologically active herbal ingredients, which may have unpredictable effects depending on the quantity of tea consumed and strength of the brew. Some herbal teas contain laxative herbal ingredients such as senna, frangula, and cascara. In general stimulant laxative preparations are not recommended during pregnancy and the use of unstandardised laxative preparations is particularly unsuitable. A case of hepatotoxicity in a newborn baby has been documented in which the mother consumed a herbal tea during pregnancy as an expectorant. Following analysis the herbal tea was reported to contain pyrrolizidine alkaloids which are known to be hepatotoxic.
A drug substance taken by a breast-feeding mother presents a hazard if it is transferred to the breast milk in pharmacologically or toxicologically significant amounts. Limited information is available regarding the safety of conventional medicines taken during breast-feeding. Much less information exists for herbal ingredients, and generally the use of herbal remedies is not recommended during lactation.
Herbal remedies have traditionally been used to treat both adults and children. Herbal remedies may offer a milder alternative to some conventional medicines, although the suitability of a herbal remedy needs to be considered with respect to quality, safety and efficacy. Herbal remedies should be used with caution in children and medical advice should be sought if in doubt. Chamomile is a popular remedy used to treat teething pains in babies. However, chamomile is known to contain allergenic sesquiterpene lactones and should therefore be used with caution. The administration of herbal teas to children needs to be considered carefully and professional advice may be needed.
The need for patients to discontinue herbal medicinal products prior to surgery has recently been proposed. The authors considered eight commonly used herbal medicinal products (echinacea, ephedra, garlic, ginkgo, ginseng, kava, St John’s Wort, valerian). On the evidence available they concluded that the potential existed for direct pharmacological effects, pharmacodynamic interactions and pharmacokinetic interactions. The need for physicians to have a clear understanding of the herbal medicinal products being used by patients and to take a detailed history was highlighted. The American Society of Anaesthesiologists (ASA) has advised patients to tell their doctor if they are taking herbal products before surgery and has reported that a number of anaesthesiologists have reported significant changes in heart rate or blood pressure in some patients who have been taking herbal medicinal products including St John’s Wort, ginkgo and ginseng. MCA is currently investigating a serious adverse reaction associated with the use of ginkgo prior to surgery. In this case, the patient who was undergoing hip replacement experienced uncontrolled bleeding thought to be related to the use of ginkgo.
From the website of the Medicines Healthcare products Regulatory Agency (www.mhra.gov.uk) Department of Health, UK
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